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Professional cuticle nippers SMART 31
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<ul>
<li>Professional nippers for skin.</li>
<li>Straight cutting edges with an inclination.</li>
<li>Cutting part with protrusion "heel".</li>
<li>Short rounded handles.</li>
<li>The stylish satin surface of the tool, pleasant to the touch.</li>
<li>The matte surface of the handles does not reflect light and does not load the eyes of the technician.</li>
<li>Professional manual sharpening.</li>
<li>The double spring is durable and provides a soft stroke of the tool.</li>
<li>Smooth, even opening stroke due to careful polishing of the joint.</li>
<li>Additional resistance of the tool to corrosion, which is provided by polishing with GOI paste.</li>
<li>High-alloy stainless steel.</li>
<li>Resistant to sterilization in a dry-heat oven and autoclave.</li>
<li>Can be subject to disinfection with a special agent.</li>
<li>To perform a manicure and as an auxiliary tool to complete a hardware manicure/pedicure.</li>
</ul>
Features and Benefits
Before use, prepare the skin by softening the cuticle in warm water or a special solution. Gently lift the cuticle with a cuticle pusher. Place the cuticle between the cutting edges of the tool and carefully trim it, avoiding cutting into the living skin. Perform the trimming using the tips of the blades.
Directions to use
Store in a dry, ventilated place, out of children’s reach, at a distance of at least 1 m from heating devices, at a temperature not lower than +5°C and not higher than +25°C, and relative humidity 80%. Use as intended; after use, keep it in a clean and dry state. Do not use acids and alkalis for disinfection and sterilization. It is forbidden to use abrasive and metal objects for cleaning. It is recommended that the tool be put up with blades. Avoid dropping on a hard surface and contact with corrosive impurities. When sterilizing, ensure the protective cap is removed from the instrument (the cap cannot be sterilized). Only a specialist’s professional sharpening of the tool is recommended. Resistant to all types of disinfection and sterilization without loss of quality.
